LampiranLAMPIRAN/APPENDIX
01.02
Live bovine animals.
- Cattle:
0102.21 000
- -
Pure-bred breeding animals:
0102.29
- - Other:
- - - For slaughter:
110
- - - -
Oxen (cow)
190
- - - -
Other
- - -
Other:
910
- - - -
Oxen (cow)
990
- - - -
Other
0102.31 0102.39
0102.90
000
100 900
100
910 990
-
Buffalo:
- - Pure-bred breeding animals
- - Other:
- - - For slaughter
- - - Other-Other (including Selembu/Seladang):
- - Pure-bred breeding animals
- - Other:
- - - For slaughter
- - - Other
01.03
Live swine.
0103.10 000
-
Pure-bred breeding animals
-
Others:
0103.91 0103.92 000 000
- -
Weighing less than 50kg
- -
Weighing 50kg or more
01.04
Live sheep and goats.
0104.10 000
-
Sheep 0104.20 000
-
Goats
01.05
Live poultry, that is to say, fowls of the species
Gallus domesticus, ducks, geese, turkeys and guinea fowls.
-
Weighing not more than 185g:
0105.11
- -
Fowls of the species Gallus domesticus:
100 900
- - -
Breeding fowls (day old chicks only)
- - -
Other
P.U. (A) 272 24
0105.13
- -
Ducks:
100
- - -
Breeding ducklings (day old ducklings only)
0105.94 900
- - -
Other
- - Fowls of the species Gallus domesticus:
- - -
Weighing not more than 2kg:
110
- - - - Breeding fowls
190
- - - - Other 0105.99
- -
Other:
100
- - - Ducks
02.01
Meat of bovine animals, fresh or chilled.
0201.10 0201.20 0201.30 000 000 000
-
Carcasses and half-carcasses
-
Other cuts with bone in
-
Boneless
02.02
Meat of bovine animals, frozen.
0202.10 0202.20 0202.30 000 000 000
-
Carcasses and half-carcasses
-
Other cuts with bone in
-
Boneless
02.03
Meat of swine, fresh, chilled or frozen.
-
Fresh or chilled:
0203.11 0203.12 0203.19 000 000 000
- -
Carcasses and half-carcasses
- -
Hams, shoulders and cuts thereof, with bone in
- -
Other
-
Frozen:
0203.21 0203.22
000 000
- -
Carcasses and half-carcasses
- -
Hams, shoulders and cuts thereof, with bone in 0203.29 000
- -
Other
02.04
Meat of sheep or goats, fresh, chilled or frozen.
0204.10 000
-
Carcasses and half-carcasses of lamb, fresh or chilled
-
Other meat of sheep, fresh or chilled:
0204.21 0204.22 0204.23 0204.30 000 000 000 000
- -
Carcasses and half-carcasses
- -
Other cuts with bone in
- -
Boneless
-
Carcasses and half-carcasses of lamb, frozen
-
Other meat of sheep, frozen:
P.U. (A) 272 25
0204.41 0204.42 0204.43 0204.50 000 000 000 000
- -
Carcasses and half-carcasses
- -
Other cuts with bone in
- -
Boneless
-
Meat of goats
02.06
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnes, fresh, chilled or frozen.
0206.10 000
-
Of bovine animals, fresh or chilled
-
Of bovine animals, frozen:
0206.21 0206.22 0206.29 000 000 000
- -
Tongues
- -
Livers
- -
Other 0206.30 000
-
Of swine, fresh or chilled
-
Of swine, frozen:
0206.41 0206.49 000 000
- -
Livers
- -
Other 0206.80 0206.90 000 000
-
Other, fresh or chilled (sheep and goats only)
-
Other, frozen(sheep and goats only)
02.07
Meat and edible offal, of the poultry of heading
No. 01.05, fresh, chilled or frozen.
-
Of fowls of the species Gallus domesticus:
0207.11 0207.12 0207.13 0207.14 000 000 000 000
- -
Not cut in pieces, fresh or chilled
- -
Not cut in pieces, frozen
- - Cuts and offal, fresh or chilled
- - Cuts and offal, frozen
-
Of ducks:
0207.41 0207.42 0207.43 0207.44 0207.45 000 000 000 000 000
- -
Not cut in pieces, fresh or chilled
- -
Not cut in pieces, frozen
- -
Fatty livers, fresh or chilled
- -
Other, fresh or chilled
- -
Other, frozen
03.01
Live fish.
-
Other live fish (not including fish for bait):
0301.91 000
- -
Trout (Salmo trutta, Oncorhynhus mykiss,
Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae,
Oncorhynchus apache and Oncorhynchus chrysogaster)
0301.92 000
- -
Eels (Anguilla spp.)
P.U. (A) 272 26
0301.93 000
- -
Carp (Cyprinus carpio, Carassius carassius,
Ctenopharyngodon idellus, hypopthalmichtys spp., Cirrhinus spp., Mylopharyngodon piceus)
0301.94 000
- -
Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
0301.95 000
- -
Southern bluefin tunas (thunnus maccoyii)
0301.99 000
- -
Other
03.02
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
-
Salmonidae, excluding livers and roes:
0302.11 000
- -
Trout (Salmo trutta, Oncorhynhus mykiss,
Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae,
Oncorhynchus apache and Oncorhynchus chrysogaster)
0302.13
0302.14
000
000
- -
Pacific salmon (Oncorhynhus nerka,
Oncorhynhus gorbuscha, Oncorhynhus keta,
Oncorhynhus tschawytscha, Oncorhynhus kisutch, Oncorhynhus masou, and Oncorhynhus rhodurus), Atlantis salmon (Salmon salar) and
Danube salmon (Hucho hucho)
- - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0302.19 000
- -
Other
-
Flat fish (Pleuronectidae, Bothidae,
Cynoglossidae, Solwidae, Scophthalmidae and
Citharidae), excluding livers and roes:
0302.21 000
- -
Halibut (Reinhardtius hippoglossoides,
Hippoglossus hippoglossus, Hippoglossus stenolepis)
0302.22 000
- -
Plaice (Pleuronectes platessa)
0302.23 0302.24 000 000
- -
Sole (Solea spp.)
- - Turbots(Psetta maxima)
0302.29 000
- -
Other
-
Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus)
pelamis), excluding livers and roes:
0302.31 000
- -
Albacore or longfinned tunas (Thunnus alalunga)
0302.32 000
- -
Yellowfin tunas (Thunnas albacares)
0302.33 0302.34 0302.35
0302.36 000 000 000
000
- -
Skipjack or stripe-bellied bonito
- - Bigeye tunas (Thunnus obesus)
- - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
- - Southern bluefin tunas (Thunnus maccoyii)
P.U. (A) 272 27
0302.39 000
- -
Other
0302.41 0302.42 0302.43
0302.44
0302.45 0302.46 0302.47
000 000 000
000
000 000 000
-
Herrings (Clupea harengus, Clupea pallasii)
anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.) cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes:
- - Herrings (Clupea harengus, Clupea pallasii)
- - Anchovies (Engraulis spp.)
- - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats
(Sprattus sprattus)
- - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
- - Jack and Horse Mackerel (Trachurus spp.)
- - Cobia (Rachycentron canadum)
- - Swordfish (Xiphias gladius)
- Fish of the families Bregmacerotidae,
Euclichthyidae, Gadidae, Macrouridae,
Melanonidae, Merlucciidae, Moridae and
Muraenolepididae, excluding livers and roes:
0302.51
0302.52 0302.53 0302.54 0302.55 0302.56
0302.59
0302.71 0302.72
0302.73
0302.74 000
000 000 000 000 000
000
000 000
000
000
- - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- - Haddock (Melanogrammus aeglefinus)
- - Coalfish (Pollachius virens)
- - Hake (Merluccius spp., Urophycis spp.)
- - Alaska Pollack (Theraga chalcogramma)
- - Blue whitings (Micromesistius poutassou,
Micromesistius australis)
- - Other
- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp
(Cyprinus carpio, Carassius carassius,
Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus)
and snakeheads (Channa spp.), excluding livers and roes:
- - Tilapias (Oreochromis spp.)
- - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
- - Carp (Cyprinus carpio, Carassius Carassius,
Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylophar yngodon piceus)
- - Eels (Anguilla spp.)
P.U. (A) 272 28
0302.79 000
- - Other-Other fish, excluding livers and roes:
0302.81 0302.82 0302.83 0302.84 0302.85 000 000 000 000 000
- -
Dogfish and other sharks
- -
Rays and skates (Rajidae)
- -
Toothfish (Dissosticus spp.)
- -
Seabass (Dicentrarchus spp.)
- -
Seabream (Sparidae)
0302.89 000
- -
Other 0302.90 000
-
Livers and roes
03.03
Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
0303.11
0303.12
000
000
-
Salmonidae, excluding livers and roes:
- -
Sockeye salmon (red salmon) (Oncorhynchus nerka)
- -
Other Pacific salmon (Oncorhynhus nerka,
Oncorhynhus gorbuscha, Oncorhynhus keta,
Oncorhynhus tschawytscha, Oncorhynhus kisutch, Oncorhynhus masou, and Oncorhynhus rhodurus)
0303.13 000
- -
Atlantic salmon (Salmo salar) and Danube salman (Hucho hucho)
0303.14 000
- -
Trout (Salmo trutta, Oncorhynhus mykiss,
Oncorhynchus clarki, Oncorhynchus aguabonita,
Oncorhynchus gilae, Oncorhynchus apache and
Oncorhynchus chrysogaster)
0303.19
0303.23 0303.24
0303.25
0303.26 0303.29 000
000 000
000
000 000
- -
Other
- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp
(Cyprinus carpio, Carassius carassius,
Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus)
and snakeheads (Channa spp.), excluding livers and roes:
- - Tilapias (Oreochromis spp.)
- - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
- - Carp (Cyprinus carpio, Carassius Carassius,
Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylophar yngodon piceus)
- - Eels (Anguilla spp.)
- - Other
-
Flat fish (Pleuronectidae, Bothidae,
Cynoglossidae, Solwidae, Scophthalmidae and
Citharidae), excluding livers and roes:
P.U. (A) 272 29
0303.31 000
- -
Halibut (Reinhardtius hippoglossoides,
Hippoglossus hippoglossus, Hippoglossus stenolepis)
0303.32 000
- -
Plaice (Pleuronectes platessa)
0303.33 0303.34 000 000
- -
Sole (Solea spp.)
- - Turbots(Psetta maxima)
0303.39 000
- -
Other
-
Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus)
pelamis), excluding livers and roes:
0303.41 000
- -
Albacore or longfinned tunas (Thunnus alalunga)
0303.42 000
- -
Yellowfin tunas (Thunnas albacares)
0303.43 0303.44 0303.45
0303.46 000 000 000
000
- -
Skipjack or stripe-bellied bonito
- - Bigeye tunas (Thunnus obesus)
- - Atlantc and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
- - Southern bluefin tunas (Thunnus maccoyii)
0303.49 000
- -
Other
0303.51 0303.53
0303.54
0303.55 0303.56 0303.57
000 000
000
000 000 000
-
Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats
(Sprattus sprattus), mackerel (Scomber scombrus,
Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.) cobia
(Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes:
- - Herrings (Clupea harengus, Clupea pallasii)
- - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats
(Sprattus sprattus)
- - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
- - Jack and horse mackerel (Trachurus spp.)
- - Cobia (Rachycentron canadum)
- - Swordfish (Xiphias gladius)
- Fish of the families Bregmacerotidae,
Euclichthyidae, Gadidae, Macrouridae,
Melanonidae, Merlucciidae, Moridae and
Muraenolepididae, excluding livers and roes:
0303.63
0303.64 0303.65 0303.66 0303.67 0303.68
000
000 000 000 000 000
- - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus),
- - Haddock (Melanogrammus aeglefinus)
- - Coalfish (Pollachius virens)
- - Hake (Merluccius spp., Urophycis spp.)
- - Alaska Pollack (Theraga chalcogramma)
- - Blue whitings (Micromesistius poutassou,
Micromesistius australis)
P.U. (A) 272 30
0303.69 000
- - Other-Other fish, excluding livers and roes:
0303.81 0303.82 0303.83 0303.84 000 000 000 000
- -
Dogfish and other sharks
- -
Rays and skates (Rajidae)
- -
Toothfish (Dissosticus spp.)
- -
Seabass (Dicentrarchus spp.)
0303.89 0303.90 000 000
- -
Other
-
Livers and roes
03.04
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
0304.31 0304.32
0304.33 0304.39
000 000
000 000
-
Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio,
Carassius carassius, Ctenopharyngodon idellus,
Hypophthalmichthys spp., Cirrhinus spp.,
Mylopharyngodon piceus), eels (Anguilla spp.),
Nile perch (Lates niloticus) and snakeheads
(Channa spp.):
- -
Tilapias (Oreochromis spp.)
- - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
- -
Nile Perch (Lates niloticus)
- -
Other
0304.41
0304.42
0304.43
0304.44
0304.45 0304.46 0304.49
000
000
000
000
000 000 000
-
Fresh or chilled fillets of other fish:
- -
Pacific salmon (Oncorhynchus nerka,
Oncorhynchus gorbuscha, Oncorhynchus keta,
Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and
Oncorhynchus rhodurus), Atlantic salmon
(Salmo salar) and Danube salmon (Hucho hucho)
- -
Trout (Salmo trutta, Oncorhynchus mykiss,
Oncorhynchus clarki, Oncorhynchus aguabonita,
Oncorhynchus gilae, Oncorhynchus apache and
Oncorhynchus chrysogaster)
- -
Flat fish (Pleuronectidae, Bothidae,
Cynoglossidae, Soleidae, Scophthalmidae and
Citharidae)
- -
Fish of the families Bregmacerotidae,
Euclichthyidae, Gadidae, Macrouridae,
Melanonidae, Merlucciidae, Moridae and
Muraenolepididae
- -
Swordfish (Xiphias gladius)
- -
Toothfish (Dissostichus spp.)
- -
Other
P.U. (A) 272 31
0304.51
0304.52 0304.53
0304.54 0304.55 0304.59
0304.61 0304.62
0304.63 0304.69
0304.71
0304.72 0304.73 0304.74 0304.75 0304.79
0304.81
0304.82
000
000 000
000 000 000
000 000
000 000 000
000
000 000 000 000 000
000
000
- Other, fresh or chilled:
- -
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius,
Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus)
and snakeheads (Channa spp.)
- -
Salmonidae
- -
Fish of the families Bregmacerotidae,
Euclichthyidae, Gadidae, Macrouridae,
Melanonidae, Merlucciidae, Moridae and
Muraenolepididae
- -
Swordfish (Xiphias gladius)
- -
Toothfish (Dissostichus spp.)
- -
Other
- Frozen fillets of tilapias (Oreochromis spp.), catfish
(Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius,
Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels
(Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
- -
Tilapias (Oreochromis spp.)
- -
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
- -
Nile Perch (Lates niloticus)
- -
Other
- Frozen fillets of fish of the families
Bregmacerotidae, Euclichthyidae, Gadidae,
Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae:
- -
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- -
Haddock (Melanogrammus aeglefinus)
- -
Coalfish (Pollachius virens)
- -
Hake (Merluccius spp., Urophycis spp.)
- -
Alaska Pollack (Theraga chalcogramma)
- -
Other
- Frozen fillets of other fish:
-
Pacific salmon (Oncorhynchus nerka,
Oncorhynchus gorbuscha, Oncorhynchus keta,
Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and
Oncorhynchus rhodurus), Atlantic salmon
(Salmo salar) and Danube salmon (Hucho hucho)
- -
Trout (Salmo trutta, Oncorhynchus mykiss,
P.U. (A) 272 32
0304.83
0304.84 0304.85 0304.86 0304.87
0304.89
0304.91 0304.92 0304.93
0304.94 0304.95
0304.99
000
000 000 000 000
000
000 000 000
000 000
000
Oncorhynchus clarki, Oncorhynchus aguabonita,
Oncorhynchus gilae, Oncorhynchus apache and
Oncorhynchus chrysogaster)
- -
Flat fish (Pleuronectidae, Bothidae,
Cynoglossidae, Soleidae, Scophthalmidae and
Citharidae)
- -
Swordfish (Xiphias gladius)
- -
Toothfish (Dissostichus spp.)
- -
Herrings (Clupea harengus, Clupea pallasii)
- -
Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus)
pelamis)
- -
Other-Other, frozen:
- -
Swordfish (Xiphias gladius)
- -
Toothfish (Dissostichus spp.)
- -
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius,
Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus)
and snakeheads (Channa spp.)
- -
Alaska Pollack (Theragra chalcogramma)
- -
Fish of the families Bregmacerotidae,
Euclichthyidae, Gadidae, Macrouridae,
Melanonidae, Merlucciidae, Moridae and
Muraenolepididae, other than Alaska Pollack
(Theraga chalcogramma)
- -
Other 03.05
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
0305.20
-
Livers and roes, dried, smoked, salted or in brine:
100
- -
Of cod
- -
Of salmon:
220
- - -
Dried, salted or in brine
- -
Of other marine fish:
320
- - -
Dried, salted or in brine
- -
Of freshwater fish
420
- - -
Dried, salted or in brine
-
Fish fillets, dried, salted or in brine, but not smoked:
P.U. (A) 272 33
0305.31
0305.32
0305.39
000
000
100 200
- -
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius,
Ctenopharyngodon idellus,
Hypophthalmichthys spp., Cirrhinus spp.,
Mylopharyngodon piceus), eels (Anguilla spp.),
Nile perch (Lates niloticus) and snakeheads
(Channa spp.)
- -
Fish of the families Bregmacerotidae,
Euclichthyidae, Gadidae, Macrouridae,
Melanonidae, Merlucciidae, Moridae and
Muraenolepididae
- -
Other:
- - - Of freshwater fish
- - - Of marine fish
-
Dried fish, other than edible fish offal, whether or not salted but not smoked 0305.51 000
- -
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0305.59
- -
Other:
- - - Marine:
110
- - - - Anchovies (Stolephorus spp.) (Ikan bilis)
190
- - - - Other
400
- - - Freshwater
-
Fish, salted but not dried and fish in brine: other than edible fish offal:
0305.61 000
- -
Herrings (Clupea harengus, Clupea pallasii),
0305.62 000
- -
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0305.63 0305.64 000 000
- -
Anchovies (Engraulis spp.)
- -
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius,
Ctenopharyngodon idellus,
Hypophthalmichthys spp., Cirrhinus spp.,
Mylopharyngodon piceus), eels (Anguilla spp.),
Nile perch (Lates niloticus) and snakeheads
(Channa spp.)
0305.69
300
- -
Other:
- - - Marine
P.U. (A) 272 34
0305.72
0305.79 400
110 190
911 919 920
110 190 200
- - - Freshwater
-
Fish fins, heads, tails, maws and other edible fish offal :
- -
Fish heads, tails and maws:
- - - Fish maws:
- - - - Of cod
- - - - Other
- - - Other:
- - - - Marine:
- - - - - Of cod
- - - - - Other
- - - - Freshwater
- -
Other:
- - - Marine:
- - - - Of cod
- - - - Other
- - - Freshwater 03.06
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process;
crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, flours, meals and pellets of crustaceans, fit for human consumption.
-
Frozen:
0306.11 000
- -
Rock lobster and other sea crawfish
(Palinurus spp., Panulirus spp., Janus spp.)
0306.12 000
- -
Lobster (Homarus spp.)
0306.14 0306.15 0306.16
0306.17 000 000 000
000
- -
Crabs
- -
Norway lobsters (Nephrops norvegicus)
- -
Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
- -
Other shrimps and prawns 0306.19 000
- -
Other, (excluding flours, meals and pellets of crustaceans, fit for human consumption)
-
Not frozen:
0306.21
- -
Rock lobster and other sea crawfish
(Palinurus spp., Panulirus spp., Janus spp.):
190
- - - In airtight containers:
- - - - Other (other than smoked)
900
- - - Other 0306.22
- -
Lobster (Homarus spp.):
190
- - - In airtight containers:
- - - - Other (other than smoked)
P.U. (A) 272 35
900
- - - Other 0306.24
- -
Crabs:
- - - In airtight containers:
0306.25
0306.26
0306.27 190 900
190 900
910 990
910 990
- - - - Other (other than smoked)
- - - Other
- -
Norway lobsters (Nephrops norvegicus):
- - - In airtight containers:
- - - - Other (other than smoked)
- - - Other
- -
Cold-water shrimps and prawns (Pandalus spp., Crangon crangon):
- - - Other:
- - - - Fresh or chilled
- - - - Other
- -
Other shrimps and prawns:
- - - Other:
- - - - Fresh or chilled
- - - - Other
03.07
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process;
flours, meals and pellets of molluscs, fit for human consumption.
0307.11 0307.19
000
100 200
-
Oysters
- -
Live, fresh or chilled
- -
Other:
- - - Frozen
- - - Dried, salted or in brine
-
Scallops, including queen scallops, of the genera
Pecten, Chlamys or Placopecten:
0307.21 000
- -
Live, fresh or chilled 0307.29
- -
Other:
100
- - - Frozen
200
- - - Dried, salted or in brine
-
Mussels (Mytilus spp., Perna spp.)
0307.31 0307.39 000
- -
Live, fresh or chilled:
- -
Other:
100
- - - Frozen
200
- - - Dried, salted or in brine
-
Cuttle fish (Sepia officinalis, Rossia macrosoma,
Sepiola spp.) and squid (Ommastrephes spp.,
Logilo spp., Nototodarus spp., Sepiteuthis spp.)
0307.41 000
- -
Live, fresh or chilled 0307.49
- -
Other:
P.U. (A) 272 36
100
- - - Frozen
200
- - - Dried, salted or in brine
-
Octopus (Octopus spp.)
0307.51 000
- -
Live, fresh or chilled 0307.59
- -
Other:
100
- - - Frozen
200
- - - Dried, salted or in brine 0307.60
-
Snails, other than sea snails:
100
- -
Live, fresh or chilled
200
- -
Frozen
300
- -
Dried, salted or in brine
0307.71 0307.79
000
100 200
-
Clams, cockles and ark shells (families Arcidae,
Arcticidae, Cardiidae, Donacidae, Hiatellidae,
Mactridae, Mesodesmatidae, Myidae, Semelidae,
Solecurtidae, Solenidae, Tridacnidae and
Veneridae):
- -
Live, fresh or chilled
- -
Other:
- - - Frozen
- - - Dried, salted or in brine
03.08
0308.11 0308.19
0308.21 0308.29
0308.30
000
100 200
000
100 200
100 200 300
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process;
flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption.
-
Sea cucumbers (Stichopus japonicus,
Holothurioidea):
- -
Live, fresh or chilled
- -
Other:
- - - Frozen
- - - Dried, salted or in brine
-
Sea urchins (Strongylocentrotus spp.,
Paracentrotus lividus, Loxechinus albus,
Echichinus esculentus):
- -
Live, fresh or chilled
- -
Other:
- - - Frozen
- - - Dried, salted or in brine
-
Jellyfish (Rhopilema spp.):
- -
Live, fresh or chilled
- -
Frozen
- -
Dried, salted or in brine
P.U. (A) 272 37
0308.90
100 200 300
-
Other
- -
Live, fresh or chilled
- -
Frozen
- -
Dried, salted or in brine
04.07
Birds’ eggs, in shell, fresh, preserved or cooked.
-
Fertilised eggs for incubation:
0407.11 000
- -
Of fowls of the species Gallus domesticus 0407.19
- -
Other:
100
- - -
Of ducks
-
Other fresh eggs:
0407.21 000
- -
Of fowls of the species Gallus domesticus
- -
Other:
100
- - -
Of ducks 0407.90
-
Other: (salted only)
100
- -
Of fowls of the species Gallus domesticus
200
- -
Of ducks
07.01
Potatoes, fresh or chilled.
0701.90 000
-
Other
0702.00 000
Tomatoes, fresh or chilled.
07.03
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
0703.10 0703.20 0703.90 000 000 000
-
Onions and shallots
-
Garlic
-
Leeks and other alliaceous vegetables
07.04
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
0704.10 0704.20 0704.90 000 000
110 190 200 900
-
Cauliflowers and headed broccoli
-
Brussels sprouts
-
Other:
- -
Cabbages:
- - -
Round (drumhead)
- - -
Other
- -
Chinese mustard
- -
Other
P.U. (A) 272 38
07.05
Lettuce (Lactua sativa) and chicory (Cichorium spp.), fresh or chilled.
-
Lettuce:
0705.11 000
- -
Cabbage lettuce (head lettuce)
0705.19 000
- -
Other
-
Chicory:
0705.21 000
- -
Witloof chicory (Cichorium intybus var.foliosum)
0705.29 000
- -
Other
07.06
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
0706.10 000
-
Carrots and turnips 0706.90 000
-
Other
0707.00 000
Cucumbers and gherkins, fresh or chilled.
07.08
Leguminous vegetables, shelled or unshelled, fresh or chilled.
0708.10 000
-
Peas (Pisum sativum)
0708.20
-
Beans (Vigna spp., Phaeolus spp.):
100
- -
French beans
200
- -
Long beans
900
- -
Other 0708.90 000
-
Other leguminous vegetables
07.09
Other vegetables, fresh or chilled.
0709.20 0709.30 0709.40
0709.51 0709.59 000 000 000
000 000
-
Asparagus
-
Aubergines (egg-plants)
-
Celery other than celeriac
-
Mushrooms and truffles:
- -
Mushrooms of the genus Agaricus
- -
Other 0709.60
-
Fruits of the genus Capsicum or the genus
Pimenta:
200
- -
Chillies (fruits of genus Capsicum)
900
- -
Other 0709.70 000
-
Spinach, New Zealand spinach and orache spinach (garden spinach)
-
Other:
0709.91 000
- -
Globe artichokes 0709.92 000
- -
Olives
P.U. (A) 272 39
0709.93 000
- -
Pumpkins, squash and gourds (Cucurbita spp.)
0709.99
- -
Other:
100
- - -
Sweet corns
200
- - -
Lady’s fingers
900
- - -
Other
07.10
Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
0710.10 000
-
Potatoes
-
Leguminous vegetables, shelled or unshelled:
0710.21 000
- -
Peas (Pisum sativum)
0710.22 000
- -
Beans (Vigna spp., Phaseolus spp)
0710.29 000
- -
Other 0710.30 000
-
Spinach, New Zealand spinach and orache spinach (garden spinach)
0710.40 000
-
Sweet corn 0710.80 000
-
Other vegetables 0710.90 000
-
Mixtures of vegetables
07.11
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
0711.20
-
Olives:
900
- -
Other (in brine only)
0711.40
-
Cucumbers and gherkins:
900
- -
Other (in brine only)
-
Mushrooms and truffles 0711.51
- -
Mushrooms of the genus Agaricus:
900
- - -
Other (in brine only)
0711.59
- -
Other:
900
- - -
Other (in brine only)
0711.90
-
Other vegetables; mixtures of vegetables; (in brine only)
100
- -
Sweet corn
- -
Fruits of the genus capsicum or the genus
Pimenta:
210
- - -
Chillies (fruits of genus Capsicum)
290
- - -
Other
- -
Other:
990
- - -
Other
P.U. (A) 272 40
07.12
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
0712.90 900
- -
Other (dried or powdered of Chillies (fruits of genus Capsicum) only)
07.13
Dried leguminous vegetables, shelled, whether or not skinned or split.
0713.10 000
-
Peas (Pisum sativum)
0713.40 000
-
Lentils (Dhall)
07.14
Manioc, arrowroot, salep, Jerussalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
0714.10
-
Manioc (cassava) :
100
- -
Dried chips
200
- -
In the form of pellets
900
- -
Other 0714.20 000
-
Sweet potatoes 0714.30 000
-
Yams (Diocorea spp.)
08.01
Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
- Coconuts:
0801.11 000
- - Desiccated 0801.12 000
- - In the inner shell (endocarp)
0801.19
- - Other:
0801.19 100
- - - Young coconut
900
- - - Other
08.03
Bananas, including plantains, fresh or dried.
0803.10 000
- Plaintains (fresh only)
0803.90
- Other:
100
- - Pisang mas (fresh only)
200
- - Pisang rastali (fresh only)
300
- - Pisang berangan (fresh only)
400
- - Pisang embun (fresh only)
900
- - Other (fresh only)
P.U. (A) 272 41
08.04
Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried.
0804.10 000
- Dates (fresh only)
0804.20 000
- Figs (fresh only)
0804.30 000
- Pineapple (fresh only)
0804.40 000
- Avocados (fresh only)
0804.50
- Guavas, mangoes and mangosteens:
100
- - Guavas (fresh only)
200
- - Mangos (fresh only)
300
- - Mangosteens (fresh only)
08.05
Citrus fruit, fresh or dried.
0805.10
- Oranges:
100
- - Fresh 0805.20
- Mandarins (including tangerines and satsumas);
clementines, wilkings and similar citrus hybrids:
- - Mandarins (including tangerines and satsumas):
110
- - - Fresh
900
- - Other (fresh only)
0805.40 000
- Grapefruit including pamelos (fresh only)
0805.50
- Lemons (Citrus limon, Citrus limonum) and limes
(Citrus arantifolia, Citrus latifolia) :
100
- - Lemons (Citrus limon, Citrus limonum) (fresh only)
200
- - Lime (Citrus aurantifolia. Citrus latifolia) (fresh only)
0805.90 000
- Other (Citrus microcarpa) (fresh only)
08.06
Grapes, fresh or dried.
0806.10 000
- Fresh
08.07
Melons (including watermelons) and pawpaws
(papayas), fresh.
- Melons (including watermelons):
0807.11 000
- - Watermelons 0807.19 000
- - Other 0807.20
- Papaws (papayas):
100
- - Mardi backcross solo (betik solo)
900
- - Other
08.08
Apples, pears and quinces, fresh.
0808.10 000
- Apples
P.U. (A) 272 42
0808.30 000
- Pears 0808.40 000
- Quinces
08.09
Apricots, cherries, peaches
(including nectarines), plums and sloes, fresh.
0809.10 000
- Apricots
- Cherries 0809.21 000
- - Sour cherris (prunus ceranus)
0809.29 000
- - Other 0809.30 000
- Peaches, including nectarines 0809.40
- Plums and sloes:
100
- - Plums
200
- - Sloes
08.10
Other fruit, fresh.
0810.10 000
- Strawberries 0810.20 000
- Raspberries, blackberries, mulberries and longanberries 0810.30 000
- Black, white or red currants and gooseberries 0810.40 000
- Cranberries, bilberries and other fruits of the genus
Vaccinium 0810.50 000
- Kiwifruit 0810.60 000
- Durians
0810.70 000
- Persimmons 0810.90
- Other:
- - Tropical fruit:
110
- - - Rambutan
120
- - - Langsat
130
- - - Jackfruit (cempedak and nangka)
140
- - - Mata kucing (including longan)
150
- - - Sapodilla (ciku fruit)
160
- - - Star fruits
190
- - - Other
990
- - Other
08.13
Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of Chapter 8 of the Customs Duties Order 2012.
0813.40
-
Other fruits
100
- -
Tamarinds
900
- -
Other (Assam (genus : Garcinia atroviridis)
only)
P.U. (A) 272 43
09.01
Coffee, whether or not roasted or decaffeinated;
coffee husks and skins; coffee substitutes containing coffee in any proportion.
- Coffee, roasted:
0901.21 000
- - Not decaffeinated 0901.22 000
- - Decaffeinated
09.02
Tea, whether or not flavoured.
0902.10 000
- Green tea (not fermented) in immediate packings of a content not exceeding 3kg 0902.20 000
- Other green tea (not fermented)
0902.30 000
- Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3kg 0902.40 000
- Other black tea (fermented) and other partly fermented tea
09.04
Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or on the genus Pimenta.
-
Pepper: (genus Piper)
0904.12
- -
Crushed or ground:
100
- - -
White
200
- - -
Black
900
- - -
Other
-
Fruits of the genus Capsicum or of the genus
Pimenta:
0904.22 000
- -
Crushed or ground
09.06
Cinnamon and cinnamon-tree flowers.
-
Neither crushed nor ground:
0906.11 000
- -
Cinnamon (Cinnamomum zeylanicum Blume)
0906.19 000
- -
Other 0906.20 000
-
Crushed or ground
09.07
Cloves (whole fruit, cloves and stems).
0907.10 000
-
Neither crushed nor ground 0907.20 000
-
Crushed nor ground
09.08
Nutmeg, mace and cardamoms.
-
Nutmeg:
0908.11 000
- -
Neither crushed nor ground 0908.12 000
- -
Crushed nor ground
P.U. (A) 272 44
-
Mace:
0908.21 000
- -
Neither crushed nor ground 0908.22 000
- -
Crushed nor ground
-
Cardamoms:
0908.31 000
- -
Neither crushed nor ground 0908.32 000
- -
Crushed nor ground
09.09
Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
-
Seeds of coriander:
0909.21 000
- -
Neither crushed nor ground 0909.22 000
- -
Crushed nor ground
-
Seeds of cumin:
0909.31 000
- -
Neither crushed nor ground 0909.32 000
- -
Crushed nor ground
-
Seeds of anise, badian, caraway or fennel;
juniper berries:
0909.61 000
- -
Neither crushed nor ground 0909.62 000
- -
Crushed nor ground
09.10
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
-
Ginger:
0910.11 000
- -
Neither crushed nor ground 0910.12 000
- -
Crushed nor ground 0910.20 000
-
Saffron 0910.30 000
-
Turmeric (curcuma)
-
Other spices:
0910.91 000
- -
Mixtures referred to in Note 1(b) of Chapter 9 of the Customs Duties Order 2012.
0910.99 000
- -
Other
10.06
Rice.
1006.10
-
Rice in the husk (paddy or rough):
100
- -
Glutinous rice
900
- -
Other 1006.20
-
Husked (brown) rice:
100
- -
Glutinous rice
900
- -
Other 1006.30
-
Semi-milled or wholly milled rice, whether or not polished or glazed:
100
- -
Glutinous rice
900
- -
Other 1006.40
-
Broken rice:
P.U. (A) 272 45
100
- -
Of a kind used for animal feed
900
- -
Other
1101.00 000
Wheat or meslin flour (including attar flour).
11.02
Cereal flours other than of wheat or meslin.
1102.90
-
Other:
100
- -
Rice flour
11.06
Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of
Chapter 8 of the Customs Duties Order 2012.
1106.20
-
Of sago or of roots or tubers of heading 07.14:
100 200
- -
Of sago
- -
Of manioc (cassava)
15.08
Ground-nut oil and its fractions, whether or not refined, but not chemically modified.
1508.90
-
Other:
900
- -
Other
15.11
Palm oil and its fractions, whether or not refined, but not chemically modified.
1511.90
-
Other:
- -
Other: (for cooking oil only)
910
- - -
In packings of a weight not exceeding 20kg
990
- - -
Other
15.13
Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified.
-
Coconut (copra) oil and its fractions:
1513.19 000
- -
Other (for cooking oil only but excluding its solid fraction)
15.17
Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of Chapter 15 of the Customs
Duties Order 2012, other than edible fats or oils or their fractions of heading 15.16.
P.U. (A) 272 46
1517.90
-
Other:
- -
Other mixtures or preparations of vegetables fats or oils or of their fractions:
- - -
Liquid mixtures of preparations:
521
- - - -
In which ground-nut oil predominates
(for cooking oil only but excluding crude oil
522
- - - -
In which palm oil predominates:
- - - - -
Other: (for cooking oil only)
526
- - - - - -
In packing of a net weight of less than 20kg
527
- - - - - -
In packing of a net weight of 20kg or more
561
- - - -
In which coconut oil predominates
(for cooking oil only but excluding crude oil)
16.05
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
-
Shrimps and prawns:(cencaluk only)
1605.21 000
- -
Not in airtight container 1605.29
900
- -
Other:
- - -
Other
17.01
Cane or beet sugar and chemically pure sucrose, in solid form.
-
Other: (cane sugar only)
1701.99 000
- -
Other (coarse sugar and fine sugar)
19.01
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included;
food preparations of goods of heading 04.01 to 04.04, not containing cocoa or containing less than 5%
by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
1901.10
-
Preparations for infant use, put up for retail sale:
100
- -
Of goods of headings 04.01 to 04.04:
- - -
Not containing cocoa
211
- - - -
Prepared milk in powder form
P.U. (A) 272 47
19.02
Pasta, whether or not cooked or stuffed (with meat or other substances)
or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
- Uncooked pasta, not stuffed or otherwise prepared:
1902.19
- - Other:
200
- - - Rice vermicelli (bee hoon)
400
- - - Noodles (mee kuning)
900
- - - Other (laksa and kue tiaw only)
1902.30
- Other pasta:
500
- - Rice vermicelli (bee hoon)
900
- - Other (laksa and kue tiaw only)
19.05
Bread, pastry, cakes, biscuits and other bakers'
wares, whether or not containing cocoa;
communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
1905.90 900
- - Other (White bread and wholemeal bread not containing fruits, nuts and seeds only)
21.01
Extract, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté;
roasted chicory and other roasted coffee subsitutes, and extracts, essences and concentrates thereof.
- Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:
2101.11 000
- - Extracts, essence and concentrates 2101.20
- Extracts, essence and concentrates, of tea or maté, and preparations with a basis of these extracts, essence or concentrates or with a basis of tea or maté:
900
- - Other (tea only)
21.03
Sauces and preparations therefor;
mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
2103.90
100
-
Other:
- -
Sauces other than those of subheadings
P.U. (A) 272 48
2103.10 000 and 2103.20 000 (budu only)
200
- -
Belachan (blachan)
2501.00 000
Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution; or containing added anti-caking or free-flowing agents; sea water. (Table salt including rock salt in any form only)
48.20
Registers, account books, note books, order books, receipt books, letter pads, memorandum pads, diaries and similar articles, exercise books, blotting-pads, binders (loose-leaf or other), folders, file covers, manifold business forms, interleaved carbon sets and other articles of stationery, of paper or paperboard; albums for samples or for collections and book covers, of paper or paperboard.
4820.20 000
Exercise books
49.01
Printed books, brochures, leaflets and similar printed matter, whether or not in single sheets.
- Other:
4901.91 000
- - Dictionaries and encyclopaedias, and serial installments thereof (Dictionaries only)
4901.99 000
- - Other (Student text books, reference books, work books and religious text only)
49.02
Newspapers, journals and periodicals, whether or not illustrated or containing advertising material.
4902.10 000
- Appearing at least four times a week (newspapers only)
4902.90 000
- Other (newspapers only)
4903.00 000
Children’s picture, drawing or colouring books.
P.U. (A) 272 49
Dibuat 10 Oktober 2014
Made 10 October 2014
[SULIT KE.HT (96) 667/46(1);Perb. RO 3865/365/1; PN(PU2)721/IV]
DATO’ SERI AHMAD HUSNI BIN MOHAMAD HANADZLAH
Menteri Kewangan Kedua/
Second Minister of Finance
[Akan dibentangkan di Dewan Rakyat menurut subseksyen 17(5) Akta Cukai Barang dan Perkhidmatan 2014]
[To be laid before the Dewan Rakyat pursuant to subsection 17(5) of the Goods and
Services Tax Act 2014]